Chapter 4 – Basic Cooking Concepts

Chapter 4, Basic Cooking Concepts – How to cook veggies, grains, and beans of the No-Recipe Guide to Plant-Based Eating is ready. Pick it up here.

This chapter shows you how to cook plant-based meals and create unique dishes comprised of mixing starchy and non-starchy edible plants, plus seasonings, emphasizing steaming, boiling, and roasting. The No-Recipe Guide to Plant-Based Eating, Chapter 4

The key to successful cooking, of course, is timing!

In this age of smart phone, tablet, and computer distractions, using timers to call your attention to what you should be doing will save you from over-cooking your meal or burning it.

You will also find out more about boiling and become an expert in, yes, boiling water! It couldn’t be easier!

Recommended References